It will preserve for 3 weeks within the fridge, so it’s not one to depart below the tree within the run-up to Christmas.
Makes About 375ml
450ml freshly squeezed clementine juice
50ml lime juice
500g caster sugar
Put all of the elements in a deep pan, convey to a boil, and simmer on a medium warmth, stirring frequently. As soon as the liquid has decreased to 1 / 4 of its authentic quantity, flip off the warmth and depart to chill, then pour the cordial right into a sterilised bottle(s), which will need to have an hermetic lid.
Directions for reward tag Preserve within the fridge and drink inside every week of opening. Combine 25ml cordial with 25ml cranberry juice and high with both cava or glowing water. Garnish with a slice of clementine or orange.
Chestnut brandy syrup
This wants to take a seat for a minimum of two weeks earlier than it’s consumed. As soon as jarred, it’ll preserve for a minimum of three months, and possibly loads longer, as long as the jars are correctly sterilised.
Makes 3-Four jars, relying on dimension
500g contemporary chestnuts
500g demerara sugar
500ml brandy (nothing too fancy)
Rating a cross on the bum of every chestnut, then roast in a high-sided pan or wok over a excessive warmth till they break up, which is an indication they’re cooked. Tip out of the pan, depart to chill, then peel.
Put the sugar and water in a big saucepan over a low warmth. Heat gently till the sugar dissolves, then flip up the warmth to medium and simmer till decreased by half. Flip the warmth again right down to the bottom attainable setting and let the syrup cool a bit of, however not utterly (in any other case it should set stable).
Add the peeled chestnuts and brandy to the just-warm syrup, stir totally to mix, then decant into sterilised jars, as if making jam (Kilner jars would look particularly fairly, when you have some). Go away for 2 weeks, turning the jars 180 levels day-after-day to rotate the contents and ensure every part combines properly.
Directions for reward tag Add the syrup to coffees, give a twist to an quaint or manhattan by including a teaspoon, or substitute for brandy in a basic champagne cocktail. Spoon the macerated chestnuts and syrup over Christmas pudding, heat mince pies, vanilla or espresso ice-cream.
It will preserve for 3 weeks within the fridge, so you should definitely inform the recipient.
Makes 750ml bottle
1 cinnamon stick
1 sprig contemporary rosemary
200ml darkish rum
300ml cranberry juice
50ml apple juice
100ml orange juice
50ml pomegranate juice
Poke the cinnamon stick and rosemary sprig right into a sterilised bottle – a flip-top bottle with a rubber-sealed lid is finest. Pour within the different elements, seal and shake gently to combine and infuse. Preserve chilled.
Directions for reward tag Preserve within the fridge and drink inside three days of opening. Pour over a glass of ice, stir nicely, high with soda water and garnish with festive fruit.
Spirit of Christmas
This one will preserve for a minimum of three months, assuming the recipient doesn’t drink it throughout Christmas.
1 tsp combined spice
1 small handful currants
1 lengthy strip orange zest
1 lengthy strip lemon peel
200g caster sugar
500ml vodka (nothing too fancy)
Put all of the dry elements in a sterilised bottle(s), then pour within the vodka. Seal with an hermetic lid, shake nicely to mix, then depart in a cool, darkish place for every week, so the flavours meld, turning the bottle on its head and again as soon as day-after-day.
Directions for reward tag Preserve within the freezer, so you may get pleasure from an ice-cold shot as a pick-me-up after dinner. It’ll preserve virtually indefinitely.
• Recipes by Claire Strickett and Bert Blaize, authors of Which Wine When: What to Drink with the Meals you Love, printed by Ebury at £9.99. To order a duplicate for £9.29, go to guardianbookshop.com